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Home > english-chinese > "juniper berry" in Chinese

Chinese translation for "juniper berry"

杜松子〔有苦味和特别香味
杜松莓
杜菘梅


Related Translations:
juniper:  n.【植物;植物学】植属植物,红松。 the juniper tamarisk 华北柽柳〔又名三春柳或红柳〕。 the Chinese juniper桧。 the common juniper欧洲刺柏。
needle juniper:  杜松
greek juniper:  希腊桧
juniper camphor:  杜松脑桧脑
juniper oil:  刺柏油桧油
juniper tar:  杜松焦油桧焦油
utah juniper:  犹他桧
western juniper:  西方桧柏
juniper tree:  刺柏树
juniper breeze:  刺柏轻风
Example Sentences:
1.Juniper berry oil
杜松子油
2.Sue found behrman smelling strongly of juniper berries in his dimly lighted den below
苏在楼下他那间光线黯淡的斗室里找到了嘴里酒气扑鼻的贝尔门。
3.Sue found behrman smelling strongly of juniper berries in his dimly - lighted den below
在下面那间灯光昏暗的房子里,苏娥找到松子气味很重的贝尔曼。
4.Brazilian suma ginseng helps boost circulation and stimulates the energy banks , while oils of juniper berry , cinnamon , oakmoss , armoise and geranium refresh the senses
这支身体乳是专门为男士们设计的,富含巴西人参精华,可以帮助调节血液循环,刺柏属丛木浆果,肉桂,橡苔香脂和天竺葵帮助你感到精神充沛。
5.A strong , colorless alcoholic beverage made by distilling or redistilling rye or other grain spirits and adding juniper berries or aromatics such as anise , caraway seeds , or angelica root as flavoring
姜酒,金酒:一种无色烈性酒,由黑麦或其它谷类经蒸馏或再蒸馏之后加入杜松子或大茴香、葛缕子籽或当归根等香料制成。
6.The second stage of producing gin involves redistilling grain spirits with flavoring agents called " botanicals " , a reciped mixture of roots , herbs , fruits and seeds ; the most dominant flavor usually that of juniper berries
金酒酿造的第二个过程涉及到与多种调味植物一起蒸馏,包括多种根茎、野生草本、浆果和籽实等,其中最重要的味道来自杜松子。
Similar Words:
"juniors class" Chinese translation, "juniper" Chinese translation, "juniper bath oil" Chinese translation, "juniper berries" Chinese translation, "juniper berries oil" Chinese translation, "juniper berry oil" Chinese translation, "juniper breeze" Chinese translation, "juniper bush" Chinese translation, "juniper camphor" Chinese translation, "juniper moss" Chinese translation